Wendy's Surf and Turf

Appetizers

Wild Boar and Roasted Pumpkin Raviolies

Served with a herbed butter, maple sauce.

Fried Rosemary Pear Salad

Arugula tossed with candied walnuts and Gorgonzola.

Butternut Squash Soup

Served with creme fraiche and cracked black pepper.

Main

Seared Scallops and Filet Mignon

Served over a roast root puree, along side lemon black pepper broccolini.

Dessert

Finley's Apple "Pie"

Cinnamon sugar baked apple filled with ice cream and topped with a salted caramel drizzle.

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