Finley's

Sushi grade tuna tossed with a sesame dressing, topped with avo-mango salad. Served with fried wonton chips.

Roasted to perfection and pan fried until crisp. Topped with a roasted chutney and served with sauteed kale.

Served on a parsnip puree and topped with a fresh mint pea salad.

Warm dark chocolate cake filled with lavender dark chocolate ganache, finished with a dusting of powdered sugar.